Eating “In Season” is not only healthier for you, but also better for our environment!
May: Bedding plants, perennials, hanging baskets, container gardens, vegetable plants, herbs, lettuce, strawberries, asparagus, bok choi, arugula, Swiss chard, cress, dandelion greens, edible flowers, garlic, garlic scapes, kale, kohlrabi, mizuna, mushrooms, pac choi, peashoots, radishes, rapini, rhubarb, scallions, spinach, spring mix, summer squash, peas, turnips, collards, fennel, mustard greens and radicchio.
June: Broccoli, cucumbers, cherries, zucchini, beets, carrots, cherry tomatoes, egg plant, fava beans, potatoes. onions, shallots, blueberries, peppers, tomatoes, leeks, raspberries, asparagus, spring onions, strawberries, peas, rhubarb, lettuce, spinach, garlic, cabbage, summer squash, zucchini, spring mix, arugula, beans, bok choi, Swiss chard, dandelion greens, edible flowers, herbs, kale, kohlrabi, mushrooms, pac choi, fennel, peashoots, raddichio, radishes, rapini, mustard greens and collards. Vegetable plants, bedding plants, perennials, hanging baskets and container gardens.
July: Sweet corn, peaches, tomatoes, blueberries, red raspberries, black raspberries, edamame, green beans, egg plant, sweet and hot peppers, turnips, beets, Swiss chard, garlic, squash, zucchini, cantaloupe, melons, cucumbers, carrots, onions, lima beans, cantaloupes, water melons, specialty melons, plums, nectarines, dandelion greens, edible flowers, egg plant, mushrooms, fennel, lettuce, herbs, kale, kohlrabi, mizuna, pac choi, peashoots, potatoes, radishes, rapini, rhubarb, spring mix, squashes, shallots, peas, mustard greens, new potatoes, leeks, okra and collards.
August: In addition to July’s list, apples, blackberries and sweet potatoes.
September: Apples, sweet corn, peaches, red raspberries, arugula, indian corn, pop corn, mums, perennial plants, gourds, pumpkins, garlic, ginger root, fall squash, cucumbers, beets, onions, egg plant, leeks, lima beans, green beans, tomatoes, cantaloupes, watermelons, specialty melons, hot and sweet peppers, sweet potatoes, broccoli, cauliflower, zucchini, squash, horseradish, bok choic, carrots, Swiss chard, dandelion greens, edible flowers, fennel, lettuce, herbs, kale, kohlrabi, mushrooms, cabbage, pak choi, parsnips, peashoots, potatoes, radishes, raddichio, rapini, scallions, spinach, spring mix, summer squash, shallots, blackberries, blue berries, turnips, celery, mustard greens, collard greens, okra, artichokes and leeks.
October: Sweet corn, apples, arugula, beets, leeks,
lima beans, green beans, tomatoes, watermelons, sweet and hot peppers, sweet potatoes, pumpkins, gourds, popcorn, mums, asters, indian corn, fall squash, cauliflower, kale, broccoli, cabbages, bok choi, lettuce, spinach, garlic, egg plant, carrots, Swiss chard, cress, cucumbers, dandelion greens, edible flowers, fennel, garlic, ginger root, herbs, kohlrabi, mizuna, mushrooms, cabbage, pak choi, parsnips, peashoots, potatoes, radishes, radicchio, rapini, scallions, onions, spring mix, shallots, artichokes and Brussels sprouts.
November: Apples, broccoli, Brussels sprouts, cauliflower, cabbages, fall squash, potatoes, sweet potatoes, turnips, arugula and bok choi.
Bi-Monthly Honey, Locally grown spices, breads, local wine & craft beer, hand-made soaps, lamb, chicken & cut flowers are also available at the Market!